Yon Mozette Casserole

Name: Yon Mozette Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 lb. sausage (regular); 1 onion, chopped; 1 bell pepper, chopped; 1 can cream of mushroom soup; 1 can Cheddar cheese soup; 1/2 can milk; 1 c. or more grated Cheddar cheese; 1 pkg. egg noodles, cooked and drained; salt and pepper to taste

Eats Now Editorial Team · 899 kcal · Soups & Stews

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Yon Mozette Casserole – a delicious recipe with ground meat, sausage, onion, bell pepper, cream of mushroom soup, Cheddar cheese soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
1 lb. sausage (regular)
1 onion, chopped
1 bell pepper, chopped
1 can cream of mushroom soup
1 can Cheddar cheese soup
1/2 can milk
1 c. or more grated Cheddar cheese
1 pkg. egg noodles, cooked and drained
salt and pepper to taste

1
Brown 1st four ingredients, drain off grease.
2
Add remaining ingredients except grated cheese.
3
Mix and pour in baking dish. Sprinkle with cheese on top.
4
Bake 25 or 30 minutes, until heated well at 350u00b0.
5
Good with salad.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground meat, 1 lb. sausage (regular), 1 onion, chopped, 1 bell pepper, chopped, and more.

Yes, Yon Mozette Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
899 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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