How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Chowder?

You need 9 ingredients. The key ingredients include: 2 medium (2 c.) potatoes, diced, 1 medium (1/2 c.) carrot, sliced, 1 stalk (1/2 c.) celery, sliced, 1/4 c. chopped onion, and more.

Is Cheese Chowder suitable as soups & stews?

Yes, Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Chowder Recipe

Name: Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium (2 c.) potatoes, diced; 1 medium (1/2 c.) carrot, sliced; 1 stalk (1/2 c.) celery, sliced; 1/4 c. chopped onion; 1 tsp. salt; dash of pepper; 1/4 c. flour; 2 c. milk; 1 (8 oz.) pkg. Cheddar cheese, shredded

Cheese Chowder – a delicious recipe with potatoes, carrot, stalk, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium (2 c.) potatoes, diced
1 medium (1/2 c.) carrot, sliced
1 stalk (1/2 c.) celery, sliced
1/4 c. chopped onion
1 tsp. salt
dash of pepper
1/4 c. flour
2 c. milk
1 (8 oz.) pkg. Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Soups & Stews

Eats Now Editorial Team

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