How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean N' Basil Dip?

You need 10 ingredients. The key ingredients include: 1 large can organic white beans (I prefer white kidney but you can also use white navy beans) in sea salt, 1 organic lemon, juice and zest of, 3 cloves organic garlic, or 2 large cloves, crushed, 1 tbsp extra virgin olive oil, and more.

Is White Bean N' Basil Dip suitable as snacks & appetizers?

Yes, White Bean N' Basil Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover White Bean N' Basil Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean N' Basil Dip Recipe

Name: White Bean N' Basil Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can organic white beans (I prefer white kidney but you can also use white navy beans) in sea salt; 1 organic lemon, juice and zest of; 3 cloves organic garlic, or 2 large cloves, crushed; 1 tbsp extra virgin olive oil; 1/2 ripe avocado; 1/2 tsp coarse sea salt; 1 small handful fresh basil, washed in warm water; freshly cracked black pepper (to taste); 2 tbsp white wine vinegar; 3 baby red onions, peeled and chopped, or 1/4 large red onion

Try this homemade White Bean N' Basil Dip recipe the whole family will love. Made with white beans, lemon, garlic and extra virgin olive oil. Easy step-…

This White Bean N' Basil Dip relies on simple, everyday ingredients such as extra virgin olive oil, ripe avocado, coarse sea salt and white wine vinegar. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean N' Basil Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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