White Bean Dip

1. 1

   Combine first three ingredients in a food processor and pulse until the beans are mashed.

2. 2

   With motor running, drizzle in olive oil until dip is creamy.

3. 3

   This dip can be made by just mashing the beans, as well.

4. 4

   If you desire a dip that is less thick, you can add up to 1/2 cup water to the dip to thin it.

5. 5

   After tasting dip, add salt to taste.

6. 6

   I usually add 1 teaspoon, give a few pulses of the processor, and add an additional 1 teaspoon if needed.

* Per serving · 4 servings · Values may vary.