How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Salsa?

You need 10 ingredients. The key ingredients include: 1 ½ cups mangoes or 1 ½ cups peaches, chopped peeled, 1 medium sweet red pepper, seeded and chopped, 2 tablespoons green onions, thinly sliced, 1 fresh jalapeno, seeded and chopped, and more.

Is Mango Salsa suitable as snacks & appetizers?

Yes, Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salsa Recipe

Name: Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 ½ cups mangoes or 1 ½ cups peaches, chopped peeled; 1 medium sweet red pepper, seeded and chopped; 2 tablespoons green onions, thinly sliced; 1 fresh jalapeno, seeded and chopped; 1 tablespoon olive oil; ½ teaspoon lime peel, finely shredded; 1 tablespoon fresh lime juice; 1 tablespoon vinegar; ¼ teaspoon salt; ¼ teaspoon ground black pepper

Mango Salsa

Eats Now Editorial Team · Snacks & Appetizers

Mango Salsa – a delicious recipe with mangoes, sweet red pepper, green onions, fresh jalapeno, olive oil, lime peel. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mango Salsa

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