White Bean Mushroom Soup Recipe

Name: White Bean Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. dried white beans; 2 qt. vegetable stock; 2 tsp. sea salt; 2 tsp. olive oil; 1 large yellow onion, minced; 3 cloves garlic, minced; 1 lb. mushrooms, diced (any kind); 1/4 c. reconstituted porcine mushrooms, diced; 1/2 Madeira; 2 Tbsp. fresh herbs, minced (e.g., thyme, oregano, rosemary); 1/2 c. skim milk

Servings: persons

8 oz. dried white beans
2 qt. vegetable stock
2 tsp. sea salt
2 tsp. olive oil
1 large yellow onion, minced
3 cloves garlic, minced
1 lb. mushrooms, diced (any kind)
1/4 c. reconstituted porcine mushrooms, diced
1/2 Madeira
2 Tbsp. fresh herbs, minced (e.g., thyme, oregano, rosemary)
1/2 c. skim milk

1
Soak beans overnight.
2
Cook the next day in vegetable stock and sea salt for 2 hours.
3
To keep the beans from becoming too thick, add water.
4
Blend the beans until smooth.
5
Mix together the olive oil, onion, garlic, mushrooms, porcine mushrooms, Madeira and herbs; saute together until the mushrooms release their liquid.
6
Add the bean mixture and milk.
7
Simmer for 20 minutes and serve with chopped herbs on top.
8
2 quarts.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. dried white beans, 2 qt. vegetable stock, 2 tsp. sea salt, 2 tsp. olive oil, and more.

Yes, White Bean Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Mushroom Soup

How did you like this recipe?

Frequently Asked Questions