Spicy Chipolte Texas Chili

1. 1

   Remove sausages from casings and lightly fold into beef, browning all meat 3-5 min or until just cooked, drain off excess fat and set aside.

2. 2

   Cook the onions in the oil over medium-low heat for 5-7 minutes or until translucent.

3. 3

   Add the garlic paste and cook for 1 more minute.

4. 4

   Then add all remaining ingredients and add meat.

5. 5

   Bring to a boil, then reduce the heat and simmer, uncovered, for 20 minutes, stirring occasionally.

* Per serving · 4 servings · Values may vary.

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