How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White-Bean Hummus Dip?

You need 9 ingredients. The key ingredients include: 1/4 cup chopped green onions, 2 tablespoons fresh lemon juice, 2 tablespoons tahini (sesame-seed paste), 1/2 teaspoon dried oregano, and more.

Is White-Bean Hummus Dip suitable as vegetarian?

Yes, White-Bean Hummus Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover White-Bean Hummus Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White-Bean Hummus Dip Recipe

Name: White-Bean Hummus Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped green onions; 2 tablespoons fresh lemon juice; 2 tablespoons tahini (sesame-seed paste); 1/2 teaspoon dried oregano; 1/4 teaspoon ground cumin; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 (19-ounce) can cannellini beans or other white beans, rinsed and drained; 1 garlic clove, peeled

White-Bean Hummus Dip – a delicious recipe with green onions, lemon juice, tahini, oregano, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup chopped green onions
2 tablespoons fresh lemon juice
2 tablespoons tahini (sesame-seed paste)
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon black pepper
1 (19-ounce) can cannellini beans or other white beans, rinsed and drained
1 garlic clove, peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Vegetarian

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White-Bean Hummus Dip

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