Delicious Spinach Manicotti

1. 1

   Bring a large pot of lightly salted water to a boil. Cook manicotti in boiling water until nearly cooked through yet firm, about 6 minutes; drain.

2. 2

   Preheat oven to 400 degrees F (200 degrees C).

3. 3

   Mix ricotta cheese, spinach, egg whites, Parmesan cheese, Italian seasoning, and garlic powder together in a bowl; stuff into ricotta shells.

4. 4

   Spread enough of the pasta sauce into the bottom of a 9x13-inch baking dish to cover completely. Arrange stuffed manicotti shells into the pan. Pour remaining pasta sauce over the stuffed shells. Cover dish tightly with aluminum foil.

5. 5

   Bake in preheated oven until the filling is set and hot in the center, about 45 minutes.

6. 6

   Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

7. 7

   Remove aluminum foil from baking dish. Sprinkle mozzarella over the manicotti.

8. 8

   Cook under broiler until cheese is melted and slightly browned, 2 to 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.