Zucchini Bread With Truvia® Baking Blend Recipe

Name: Zucchini Bread With Truvia® Baking Blend
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/4 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1 teaspoon salt; 1 teaspoon baking soda; 3 whole eggs; 1 cup Truvia(R) Baking Blend; 1 cup vegetable oil; 2 cups coarsely grated zucchini, loosely packed; 1/2 cup pecans, chopped

Servings: persons

2 cups all-purpose flour
1/4 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda
3 whole eggs
1 cup Truvia(R) Baking Blend
1 cup vegetable oil
2 cups coarsely grated zucchini, loosely packed
1/2 cup pecans, chopped

1
Preheat oven to 350 degrees F.
2
Spray two 8 x 4 bread pans with non-stick cooking spray.
3
In a large bowl, beat eggs until frothy. Gradually add Truvia(R) Baking Blend, oil, and vanilla. Beat until thick and yellow colored. Stir in zucchini.
4
In a medium bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt.
5
Stir dry mixture into the wet mixture. Add chopped pecans (optional).
6
Pour batter into pans and level.
7
Bake for 1 hour or until a toothpick inserted in the center comes out clean.
8
Cool for 10 minutes and remove to a wire rack to complete cooling.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 teaspoon baking powder, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, and more.

Yes, Zucchini Bread With Truvia® Baking Blend falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread With Truvia® Baking Blend

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