White Bean Hummus

1. 1

   Combine olive oil and garlic slices in small pan; over medium heat allow garlic to brown.

2. 2

   Remove from heat and allow to cool.

3. 3

   Separate garlic from oil; reserve both.

4. 4

   In a food processor, combine Cannellini Beans, toasted garlic, lemon juice, cumin, salt, pepper, cayenne and parsley; process until smooth.

5. 5

   While processor is running, carefully drizzle in the reserved olive oil.

6. 6

   Taste again season to taste, if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.