Another Zucchini Bread

Name: Another Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 eggs; 1 c. brown sugar, packed; 1 c. granulated sugar; 1 c. vegetable oil; 2 c. grated zucchini; 1 tsp. vanilla; 3 c. all-purpose flour; 1/2 tsp. cinnamon; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 c. raisins or chopped nuts

Eats Now Editorial Team · Vegetarian

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Another Zucchini Bread – a delicious recipe with eggs, brown sugar, sugar, vegetable oil, zucchini, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
1 c. brown sugar, packed
1 c. granulated sugar
1 c. vegetable oil
2 c. grated zucchini
1 tsp. vanilla
3 c. all-purpose flour
1/2 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. raisins or chopped nuts

1
Heat oven to 325u00b0.
2
Beat eggs until frothy.
3
Stir in sugars, oil, zucchini and vanilla.
4
Combine dry ingredients.
5
Stir into zucchini mixture until well mixed.
6
Stir in raisins or nuts.
7
Pour into 2 well-greased 9 x 5 x 3-inch loaf pans.
8
Bake 1 hour.
9
Cool 10 minutes in pan.
10
Remove to wire rack.
11
Cool thoroughly before slicing.
12
Freezes well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 c. brown sugar, packed, 1 c. granulated sugar, 1 c. vegetable oil, and more.

Yes, Another Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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