Cauliflower Supreme Recipe

Name: Cauliflower Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 medium cauliflower, cut into flowerets; 2/3 c. sliced celery; 1 c. sour cream; 2 Tbsp. mayonnaise; 2 Tbsp. chopped parsley; 1/2 tsp. each salt and dried thyme leaves; 3/4 c. shredded Cheddar cheese; 1/2 c. chicken broth; 2 Tbsp. Parmesan cheese; paprika

Servings: persons

1 medium cauliflower, cut into flowerets
2/3 c. sliced celery
1 c. sour cream
2 Tbsp. mayonnaise
2 Tbsp. chopped parsley
1/2 tsp. each salt and dried thyme leaves
3/4 c. shredded Cheddar cheese
1/2 c. chicken broth
2 Tbsp. Parmesan cheese
paprika

1
Cook cauliflower about 6 minutes in boiling salted water until just tender; drain.
2
Combine with celery.
3
Put into 1 1/2-quart buttered casserole dish.
4
Combine sour cream, mayonnaise, parsley, salt, thyme, cheese and broth.
5
Stir to blend.
6
Spoon over cauliflower and celery.
7
Sprinkle with Parmesan cheese and paprika.
8
Bake, uncovered, at 350u00b0 for about 25 minutes or until top is golden.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium cauliflower, cut into flowerets, 2/3 c. sliced celery, 1 c. sour cream, 2 Tbsp. mayonnaise, and more.

Yes, Cauliflower Supreme falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Supreme

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