White Bean, Greens and Tomato Gratin Recipe

Name: White Bean, Greens and Tomato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bunch leafy greens, such as chard, kale or beet greens, or a mixture (about 1 3/4 lbs.); 2 Tbs. olive oil; 2 medium cloves garlic, finely chopped; 2 cups cooked or canned white beans, rinsed and drained if canned; 2 medium tomatoes, peeled, seeded and chopped; 1/2 cup vegetable broth; 1/2 tsp. dried thyme; 1/2 tsp. salt; 1 cup fresh bread crumbs; 3 Tbs. olive oil; ⅛ tsp. salt

Servings: persons

1 large bunch leafy greens, such as chard, kale or beet greens, or a mixture (about 1 3/4 lbs.)
2 Tbs. olive oil
2 medium cloves garlic, finely chopped
2 cups cooked or canned white beans, rinsed and drained if canned
2 medium tomatoes, peeled, seeded and chopped
1/2 cup vegetable broth
1/2 tsp. dried thyme
1/2 tsp. salt
1 cup fresh bread crumbs
3 Tbs. olive oil
⅛ tsp. salt

1
Preheat oven to 350F.
2
Grease 9-inch round or 10-inch oval gratin or baking dish.
3
Remove tough stems from greens and rinse well.
4
Stack greens and cut into thin strips.
5
In Dutch oven, heat oil over medium-high heat.
6
Add garlic and stir 30 seconds.
7
Add greens and cook until tender, tossing often, about 7 minutes.
8
Remove from heat.
9
Add beans, tomatoes, broth, thyme and salt and mix well.
10
Spoon into prepared gratin dish, spreading evenly.
11
Topping: In small bowl, mix all ingredients.
12
Sprinkle evenly over top of greens mixture.
13
Bake until hot, about 40 minutes.

1353

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large bunch leafy greens, such as chard, kale or beet greens, or a mixture (about 1 3/4 lbs.), 2 Tbs. olive oil, 2 medium cloves garlic, finely chopped, 2 cups cooked or canned white beans, rinsed and drained if canned, and more.

Yes, White Bean, Greens and Tomato Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Bean, Greens and Tomato Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions