Cornbread Dressing

1. 1

   Heat oven to 375u00b0.

2. 2

   Grease 9 x 12-inch baking pan.

3. 3

   Cook on low heat, onion and celery in margarine until tender.

4. 4

   Add onion and celery to the crumbs and seasonings.

5. 5

   Stir in beaten eggs and enough broth or hot water to make a moist mixture, about the consistency of cornbread batter.

6. 6

   Pour into greased pan and bake about 30 minutes or until browned.

7. 7

   Don't overcook.

8. 8

   Dressing should be moist.

9. 9

   Cut into squares.

No additional tips available.