Quick Baked Stew

Name: Quick Baked Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cube steak, cut in pieces; 1/2 cup flour; 2 Tbsp. shortening; 2 cups diced potatoes; 2 cups sliced carrots; 1 cup chopped onion; 1 cup sliced celery; 1 cup green beans; 1 beef bouillon cube dissolved in 1 cup hot water; 2 Tbsp. lemon juice; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 bay leaf

Eats Now Editorial Team · 774 kcal · Soups & Stews

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Quick Baked Stew – a delicious recipe with cube steak, flour, shortening, potatoes, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. cube steak, cut in pieces
1/2 cup flour
2 Tbsp. shortening
2 cups diced potatoes
2 cups sliced carrots
1 cup chopped onion
1 cup sliced celery
1 cup green beans
1 beef bouillon cube dissolved in 1 cup hot water
2 Tbsp. lemon juice
1 1/2 tsp. salt
1/2 tsp. pepper
1 bay leaf

1
Shake steak pieces in flour and brown in shortening. Combine remaining ingredients. Pour bouillon over. Stir. Cover and bake at 350u00b0 for 75 minutes.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. cube steak, cut in pieces, 1/2 cup flour, 2 Tbsp. shortening, 2 cups diced potatoes, and more.

Yes, Quick Baked Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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