White Bean Green Chili With Ground Pork Recipe

Name: White Bean Green Chili With Ground Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white beans, soaked overnight rinsed, and strained; 1 lb ground pork; 1/2 lb green chili; 2 garlic cloves, peeled and finely minuced; 1/2 onion, chopped; 1 (8 ounce) can chicken broth; 1 tablespoon cumin; 1 tablespoon garlic powder; 1 tablespoon chili powder; 1 tablespoon paprika; 1 tablespoon black pepper; 1 teaspoon salt

Servings: persons

1 lb white beans, soaked overnight rinsed, and strained
1 lb ground pork
1/2 lb green chili
2 garlic cloves, peeled and finely minuced
1/2 onion, chopped
1 (8 ounce) can chicken broth
1 tablespoon cumin
1 tablespoon garlic powder
1 tablespoon chili powder
1 tablespoon paprika
1 tablespoon black pepper
1 teaspoon salt

1
Brown ground pork and strain grease (although when I've been in a hurry, I've skipped this step and put it in the crock pot raw and it didn't ultimately hurt the flavor at all).
2
Rinse and strain beans
3
Combine all ingredients in crockpot, adding however much water the bag of beans directs (include the chicken broth in this measurement)
4
*Note - you can use canned green chiles (if so, use about 3 cans) or fresh Hatch green chiles, when in season!
5
Stir ingredients, set crockpot to high, let simmer on high for about 30 minutes.
6
Turn crockpot to low, let cook as long as needed, I usually do about 8 hours, although it'd be ready to eat around 6 hours.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb white beans, soaked overnight rinsed, and strained, 1 lb ground pork, 1/2 lb green chili, 2 garlic cloves, peeled and finely minuced, and more.

Yes, White Bean Green Chili With Ground Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Green Chili With Ground Pork

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