How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Leek And Bratwurst Soup?

You need 10 ingredients. The key ingredients include: 4 medium potatoes, peeled and diced, 3 leeks, diced (include a little green), 2 cups low sodium chicken broth, 1/2 lb bratwurst, browned and diced, and more.

Is Potato Leek And Bratwurst Soup suitable as soups & stews?

Yes, Potato Leek And Bratwurst Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Leek And Bratwurst Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Leek And Bratwurst Soup Recipe

Name: Potato Leek And Bratwurst Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and diced; 3 leeks, diced (include a little green); 2 cups low sodium chicken broth; 1/2 lb bratwurst, browned and diced; 1 1/2 teaspoons butter; 1 teaspoon salt; 1/4 teaspoon white pepper (I use 1/8 C. Outerbridges sherry pepper sauce); 1 1/2 - 2 cups light cream; 2 tablespoons chives, snipped; 1/4 teaspoon paprika

Warm up with this hearty Potato Leek And Bratwurst Soup recipe. Made with potatoes, leeks, chicken broth and butter. Easy step-by-step instructions incl…

This Potato Leek And Bratwurst Soup relies on simple, everyday ingredients such as low sodium chicken broth, bratwurst, browned and diced, butter and salt. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Leek And Bratwurst Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions