How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey, Vegetable, And Bean Soup?

You need 15 ingredients. The key ingredients include: 2 carrots, cut in large chunks, 1 turkey carcass, 1 large onion, quartered, 2 celery ribs, cut into chunks, and more.

Is Turkey, Vegetable, And Bean Soup suitable as soups & stews?

Yes, Turkey, Vegetable, And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey, Vegetable, And Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey, Vegetable, And Bean Soup Recipe

Name: Turkey, Vegetable, And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, cut in large chunks; 1 turkey carcass; 1 large onion, quartered; 2 celery ribs, cut into chunks; 3 sprigs parsley; 1 bay leaf; 1/8 teaspoon dried thyme; 10 cups water; 2 tablespoons butter (can use olive oil); 2 leeks, cleaned and thinly sliced; 4 carrots, thinly sliced; 1 (16 ounce) can cannellini beans, drained and rinsed; 1/4 cup fresh parsley, chopped; salt and pepper; chopped cooked turkey (optional)

Warm up with this hearty Turkey, Vegetable, And Bean Soup recipe. Made with carrots, turkey carcass, onion and celery. Easy step-by-step instructions in…

This Turkey, Vegetable, And Bean Soup relies on simple, everyday ingredients such as carrots, cut in large chunks, turkey carcass, large onion, quartered and celery ribs, cut into chunks. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey, Vegetable, And Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions