Turkey, Vegetable, And Bean Soup Recipe

Name: Turkey, Vegetable, And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, cut in large chunks; 1 turkey carcass; 1 large onion, quartered; 2 celery ribs, cut into chunks; 3 sprigs parsley; 1 bay leaf; 1/8 teaspoon dried thyme; 10 cups water; 2 tablespoons butter (can use olive oil); 2 leeks, cleaned and thinly sliced; 4 carrots, thinly sliced; 1 (16 ounce) can cannellini beans, drained and rinsed; 1/4 cup fresh parsley, chopped; salt and pepper; chopped cooked turkey (optional)

Servings: persons

2 carrots, cut in large chunks
1 turkey carcass
1 large onion, quartered
2 celery ribs, cut into chunks
3 sprigs parsley
1 bay leaf
1/8 teaspoon dried thyme
10 cups water
2 tablespoons butter (can use olive oil)
2 leeks, cleaned and thinly sliced
4 carrots, thinly sliced
1 (16 ounce) can cannellini beans, drained and rinsed
1/4 cup fresh parsley, chopped
salt and pepper
chopped cooked turkey (optional)

1
In large stock pot, place carrot chunks, turkey carcass, onion, celery, parsley sprigs, bay leaf, thyme, and water. Bring to a boil over high heat; reduce heat to medium-low and simmer, partially covered for one hour.
2
Remove turkey carcass from soup. When cool enough to handle, pick off turkey scraps and refrigerate scraps. Strain broth into a large bowl, cover, and refrigerate overnight.
3
Remove broth from refrigerator and skim fat with a large spoon. Discard fat.
4
In stock pot, melt butter (I use olive oil). Add carrot and leek slices; cook 5 minutes. Stir in broth, turkey scraps plus additional chopped cooked turkey if desired, beans, and chopped parsley. Season with salt and pepper and cook until heated through.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 carrots, cut in large chunks, 1 turkey carcass, 1 large onion, quartered, 2 celery ribs, cut into chunks, and more.

Yes, Turkey, Vegetable, And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey, Vegetable, And Bean Soup

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