White Bean Fettuccine Carbonara

1. 1

   1. Preheat oven to 375 degrees. Cut 1/2 inch off top of garlic bulb. Drizzle with oil and wrap in foil. Roast until tender, 45-60 minutes.

2. 2

   2. Squeeze roasted garlic into a blender. Add beans and puree. With motor running, add stock in a steady stream, using only enough to yield a creamy sauce.

3. 3

   3. Cook pasta according to instructions.

4. 4

   4. In a medium pan, heat bean puree until warm. Add pasta and peas, and stir to combine. Season with salt to taste. Divide among serving bowls. Garnish with toasted garlic and season with pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.