Try this homemade White-Bean Dip with Toasted Pita Chips recipe the whole family will love. Made with cannellini beans, olive oil, freshly squeezed lemo…
This White-Bean Dip with Toasted Pita Chips relies on simple, everyday ingredients such as cannellini beans, olive oil, freshly squeezed lemon juice and coarse salt. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026