How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guacamole-Style Edamame Dip?

You need 10 ingredients. The key ingredients include: 1/2 cup Kraft Italian Zesty Lime Dressing, 1/4 cup Miracle Whip Original Spread, 2 cups frozen edamame (shelled), thawed, 1 jalapeno pepper, finely chopped, and more.

Is Guacamole-Style Edamame Dip suitable as snacks & appetizers?

Yes, Guacamole-Style Edamame Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Guacamole-Style Edamame Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole-Style Edamame Dip Recipe

Name: Guacamole-Style Edamame Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Kraft Italian Zesty Lime Dressing; 1/4 cup Miracle Whip Original Spread; 2 cups frozen edamame (shelled), thawed; 1 jalapeno pepper, finely chopped; 3 cloves garlic, minced; 1/2 cup chopped fresh cilantro, divided; 6 Tbsp. finely chopped red onions, divided; 3/4 cup salsa; 1 cup rinsed canned black beans; 1 cup shredded iceberg lettuce

Try this homemade Guacamole-Style Edamame Dip recipe the whole family will love. Made with Italian Zesty, Miracle, frozen edamame and pepper. Easy step-…

This Guacamole-Style Edamame Dip relies on simple, everyday ingredients such as miracle whip original spread, garlic, minced, salsa and rinsed canned black beans. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Guacamole-Style Edamame Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions