How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sweet Pepper and Goat Cheese Dip?

You need 11 ingredients. The key ingredients include: 16 ounces goat cheese, room temperature, 1 cup sour cream, 8 ounces roasted sweet peppers, drained and roughly chopped, 2 tablespoons extra virgin olive oil, and more.

Is Roasted Sweet Pepper and Goat Cheese Dip suitable as snacks & appetizers?

Yes, Roasted Sweet Pepper and Goat Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Sweet Pepper and Goat Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Sweet Pepper and Goat Cheese Dip Recipe

Name: Roasted Sweet Pepper and Goat Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces goat cheese, room temperature; 1 cup sour cream; 8 ounces roasted sweet peppers, drained and roughly chopped; 2 tablespoons extra virgin olive oil; ¼ cup capers, rinsed of brine; ½ cup sultana, reconstituted in apple juice; 2 tablespoons basil, julienned; salt, to taste; black pepper, freshly ground, to taste; ½ cup breadcrumbs; 1 tablespoon butter

Roasted Sweet Pepper and Goat Cheese Dip

Eats Now Editorial Team · 742 kcal · Snacks & Appetizers

Roasted Sweet Pepper and Goat Cheese Dip – a delicious recipe with goat cheese, sour cream, sweet peppers, extra virgin olive oil, capers, apple juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Roasted Sweet Pepper and Goat Cheese Dip

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