How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sweet Pepper and Goat Cheese Dip?

You need 11 ingredients. The key ingredients include: 16 ounces goat cheese, room temperature, 1 cup sour cream, 8 ounces roasted sweet peppers, drained and roughly chopped, 2 tablespoons extra virgin olive oil, and more.

Is Roasted Sweet Pepper and Goat Cheese Dip suitable as snacks & appetizers?

Yes, Roasted Sweet Pepper and Goat Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Sweet Pepper and Goat Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Sweet Pepper and Goat Cheese Dip Recipe

Name: Roasted Sweet Pepper and Goat Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces goat cheese, room temperature; 1 cup sour cream; 8 ounces roasted sweet peppers, drained and roughly chopped; 2 tablespoons extra virgin olive oil; ¼ cup capers, rinsed of brine; ½ cup sultana, reconstituted in apple juice; 2 tablespoons basil, julienned; salt, to taste; black pepper, freshly ground, to taste; ½ cup breadcrumbs; 1 tablespoon butter

Try this homemade Roasted Sweet Pepper and Goat Cheese Dip recipe the whole family will love. Made with goat cheese, sour cream, sweet peppers and extra…

This Roasted Sweet Pepper and Goat Cheese Dip relies on simple, everyday ingredients such as sour cream, extra virgin olive oil, capers, rinsed of brine and basil, julienned. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Sweet Pepper and Goat Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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