White Bean Dip with Cherry Tomatoes, Feta and Basil

1. 1

   In a food processor combine the beans, seasoning mix, olive oil and salt and pepper and pulse until smooth.

2. 2

   If the mixture is too thick, add a splash of water and mix again.

3. 3

   Spoon bean mixture into a shallow serving dish and smooth the top with a spatula.

4. 4

   Top the dip with the tomatoes, feta and basil.

5. 5

   Drizzle with olive oil and serve with whole grain crackers or crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.