How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mushroom Caps?

You need 6 ingredients. The key ingredients include: 1 pkg. mushrooms (fresh), 1 Tbsp. Worcestershire sauce, 1/2 lb. lean hamburger, fried and drained, 1/4 c. onion, and more.

Is Stuffed Mushroom Caps suitable as snacks & appetizers?

Yes, Stuffed Mushroom Caps falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Stuffed Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushroom Caps Recipe

Name: Stuffed Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. mushrooms (fresh); 1 Tbsp. Worcestershire sauce; 1/2 lb. lean hamburger, fried and drained; 1/4 c. onion; 1 egg or substitute; 1/4 c. bread crumbs

Stuffed Mushroom Caps – a delicious recipe with mushrooms, Worcestershire sauce, lean hamburger, onion, egg, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. mushrooms (fresh)
1 Tbsp. Worcestershire sauce
1/2 lb. lean hamburger, fried and drained
1/4 c. onion
1 egg or substitute
1/4 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Snacks & Appetizers

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Stuffed Mushroom Caps

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