Veggie Appetizers Recipe

Name: Veggie Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans crescent rolls or 1 loaf white bread; 2 (8 oz.) pkg. cream cheese; 1 c. Hellmann's mayonnaise; 1 pkg. Ranch Style dressing mix; 1 c. chopped broccoli; 1 c. chopped cauliflower; 1 c. chopped carrots; 1/2 c. chopped olives; 3/4 c. Cheddar cheese; 3/4 c. Monterey jack cheese; 1/2 c. chopped pecans

Servings: persons

2 cans crescent rolls or 1 loaf white bread
2 (8 oz.) pkg. cream cheese
1 c. Hellmann's mayonnaise
1 pkg. Ranch Style dressing mix
1 c. chopped broccoli
1 c. chopped cauliflower
1 c. chopped carrots
1/2 c. chopped olives
3/4 c. Cheddar cheese
3/4 c. Monterey jack cheese
1/2 c. chopped pecans

1
Bake crescent rolls on cookie sheet for 10 minutes at 350u00b0; let cool.
2
Or use white sandwich bread with the crusts removed.
3
Mix the cream cheese, mayonnaise and dressing mix until very soft and creamy.
4
Spread mixture over rolls.
5
Chop vegetables very finely and mix with the Cheddar and Monterey Jack cheeses; sprinkle on bread.
6
Pat lightly and chill until used.
7
Cut in small squares or triangles.
8
Decorate with sliced black olives, pecans, dill weed, parsley, etc.

1208

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans crescent rolls or 1 loaf white bread, 2 (8 oz.) pkg. cream cheese, 1 c. Hellmann's mayonnaise, 1 pkg. Ranch Style dressing mix, and more.

Yes, Veggie Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Appetizers

How did you like this recipe?

Frequently Asked Questions