How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Dip With Basil Oil And Spiced Pita Bread?

You need 9 ingredients. The key ingredients include: 1/2 bunch basil leaves, 1 cup extra virgin olive oil, plus more for brushing, 14 oz can cannellini beans, rinsed and drained, 4 oz feta, chopped, and more.

Is White Bean Dip With Basil Oil And Spiced Pita Bread suitable as snacks & appetizers?

Yes, White Bean Dip With Basil Oil And Spiced Pita Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover White Bean Dip With Basil Oil And Spiced Pita Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Dip With Basil Oil And Spiced Pita Bread

Name: White Bean Dip With Basil Oil And Spiced Pita Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch basil leaves; 1 cup extra virgin olive oil, plus more for brushing; 14 oz can cannellini beans, rinsed and drained; 4 oz feta, chopped; 1 clove garlic, crushed; 2 tbsp lemon juice; 2 pieces pita bread, cut into triangles; 2 tsp fennel seeds; 1 tsp ground cumin

Bake this irresistible White Bean Dip With Basil Oil And Spiced Pita Bread at home. Made with basil, extra virgin olive oil, cannellini beans and feta. …

This White Bean Dip With Basil Oil And Spiced Pita Bread relies on simple, everyday ingredients such as bunch basil leaves, feta, chopped, garlic, crushed and lemon juice. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1/2 bunch basil leaves
1 cup extra virgin olive oil, plus more for brushing
14 oz can cannellini beans, rinsed and drained
4 oz feta, chopped
1 clove garlic, crushed
2 tbsp lemon juice
2 pieces pita bread, cut into triangles
2 tsp fennel seeds
1 tsp ground cumin

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Quick Info

Servings
4 servings
Calories
742 kcal
Category
Snacks & Appetizers

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