How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Dip With Basil Oil And Spiced Pita Bread?

You need 9 ingredients. The key ingredients include: 1/2 bunch basil leaves, 1 cup extra virgin olive oil, plus more for brushing, 14 oz can cannellini beans, rinsed and drained, 4 oz feta, chopped, and more.

Is White Bean Dip With Basil Oil And Spiced Pita Bread suitable as snacks & appetizers?

Yes, White Bean Dip With Basil Oil And Spiced Pita Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover White Bean Dip With Basil Oil And Spiced Pita Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Dip With Basil Oil And Spiced Pita Bread Recipe

Name: White Bean Dip With Basil Oil And Spiced Pita Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch basil leaves; 1 cup extra virgin olive oil, plus more for brushing; 14 oz can cannellini beans, rinsed and drained; 4 oz feta, chopped; 1 clove garlic, crushed; 2 tbsp lemon juice; 2 pieces pita bread, cut into triangles; 2 tsp fennel seeds; 1 tsp ground cumin

White Bean Dip With Basil Oil And Spiced Pita Bread – a delicious recipe with basil, extra virgin olive oil, cannellini beans, feta, clove garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 bunch basil leaves
1 cup extra virgin olive oil, plus more for brushing
14 oz can cannellini beans, rinsed and drained
4 oz feta, chopped
1 clove garlic, crushed
2 tbsp lemon juice
2 pieces pita bread, cut into triangles
2 tsp fennel seeds
1 tsp ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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