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1
To make the vegetable stuffing, place the garlic, ginger, red pepper, green onions, carrot, and snow peas in a food processor.
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2
Pulse 4-5 times to form a coarse mixture.
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3
In a medium saucepan over high heat, heat 1 1/2 tablespoons olive oil until smoking hot.
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4
Add the vegetable mixture and saute until the vegetables are tender, 1-2 minutes.
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5
Add the hoisin sauce, soy sauce, and sesame oil and saute for 1 minute more.
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6
Remove the mixture from the pan and set aside to cool.
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7
To prepare the potstickers, moisten the edge of a wrapper with water, using your finger.
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8
Place 1/2 teaspoons of the vegetable mixture in the center of the wrapper.
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9
Fold the wrapper upwards upon itself to make little half moon purses.
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10
Seal by crimping the edges together with your fingers.
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11
Proceed making potstickers in this manner until all the vegetable mixture is used.
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12
In a nonstick saute pan over medium temperature, heat the remaining olive oil until very hot.
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13
Add as many stuffed potstickers as will fit in the pan without crowding and brown them on one side.
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14
Add some of the stock, cover, and steam for about 1 minute.
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15
Repeat for the remaining potstickers, pouring in more stock as needed.
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16
Serve the potstickers warm with soy sauce and Chinese mustard on the side.
