Cilantro Salsa

1. 1

   For a thicker sauce, chop cilantro and garlic and place in a blender.

2. 2

   Puree with 1/4 cup water and the oil.

3. 3

   Add lime juice, cayenne pepper, coriander and salt.

4. 4

   For a thinner sauce, chop cilantro and garlic very finely.

5. 5

   Then stir in 1/4 cup water, oil, lime juice, cayenne pepper, coriander and salt.

6. 6

   The emulsified version can be served as a dip with pita bread.

7. 7

   Serve the thinner version with fried halloumi or other fried cheese, vegetable fritters or with a salad.

No additional tips available.