White Bean Dip For A Crowd (Moosewood Inspired...)

1. 1

   Soak the beans overnight in plenty of water. Next day, drain and rinse them. Cook them for about 45 minutes in plenty of boiling water. (Do not salt your water -- makes beans tough). Take care not to overcook the beans, they should be cooked but not mushy. Adjust the cooking time accordingly.

2. 2

   In a food processor (or a blender), puree the beans about 3-4 cups at a time, emptying each batch into a large mixing bowl as you go.

3. 3

   Stir in the olive oil, lemon juice, garlic and spices.

4. 4

   Garnish with capers and/or olives if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.