Huevos Rancheros

1. 1

   Place a layer of tortilla chips (about 10) on a microwave safe plate, cover with about 1/4 cup of salsa and 1/8 cup of shredded cheese. Microwave for 30 seconds or until cheese is melted, repeat with the second plate.

2. 2

   Meanwhile, in a skillet over medium heat, fry the eggs with a little salt and pepper. Fry them according to your preference (I like mine over easy to over medium).

3. 3

   Place 2 eggs on each plate on top of the nachos, top the eggs with more salsa and shredded cheese then cover the plate with a pan lid and let the cheese melt.

4. 4

   Top the eggs with guacamole as desired and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.