White Bean Dip

1. 1

   Wrap the garlic cloves and the olive oil in aluminum foil and bake in the oven at 350 degrees F for 20 minutes until golden and soft.

2. 2

   Drain and rinse the white beans.

3. 3

   Place the beans, applesauce, and garlic in food processor and puree until smooth.

4. 4

   Add a little water, if necessary, to loosen the blades.

5. 5

   Stir in the parsley (or your favorite herb) and season with salt and pepper.

6. 6

   Serve with celery and carrot sticks or your favorite chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.