Garlic-Onion Appetizer Rounds

1. 1

   In a large skillet over medium-low heat, cook onions in butter until golden brown, stirring frequently. Add garlic; cook 1 minute longer. Remove from the heat; cool to room temperature.

2. 2

   Unfold puff pastry. In a small bowl, whisk egg and water; brush over pastry. Spread onion mixture to within 1/2 in. of edges. Sprinkle with cheeses and basil; roll up jelly-roll style. Cut into 16 slices.

3. 3

   Place 2 in. apart on greased

4. 4

   . Bake at 425u00b0 for 12-14 minutes or until puffed and golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.