How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Rice?

You need 4 ingredients. The key ingredients include: 1-1/2 cups water, 1-1/2 cups chunky salsa, 2 cups uncooked instant rice, 1 to 1-1/2 cups shredded Colby-Monterey Jack cheese.

Is Salsa Rice suitable as snacks & appetizers?

Yes, Salsa Rice falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Rice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Rice Recipe

Name: Salsa Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups water; 1-1/2 cups chunky salsa; 2 cups uncooked instant rice; 1 to 1-1/2 cups shredded Colby-Monterey Jack cheese

Salsa Rice – a delicious recipe with water, chunky salsa, rice, cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1-1/2 cups water
1-1/2 cups chunky salsa
2 cups uncooked instant rice
1 to 1-1/2 cups shredded Colby-Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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