How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Shallot, and Cucumber Salad?

You need 7 ingredients. The key ingredients include: 6 peeled shallots, cut in half, if large, 1/2 cup olive oil, Salt and pepper, 1/2 pound tomatoes (about 2 medium), cut into wedges, and more.

Is Tomato, Shallot, and Cucumber Salad suitable as salads?

Yes, Tomato, Shallot, and Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato, Shallot, and Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato, Shallot, and Cucumber Salad Recipe

Name: Tomato, Shallot, and Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 peeled shallots, cut in half, if large; 1/2 cup olive oil; Salt and pepper; 1/2 pound tomatoes (about 2 medium), cut into wedges; 1 large cucumber, peeled, seeded and sliced into 1/2-inch pieces; 2 tablespoons balsamic vinegar; 1 tablespoon chopped tarragon

Tomato, Shallot, and Cucumber Salad – a delicious recipe with shallots, olive oil, Salt, tomatoes, cucumber, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 peeled shallots, cut in half, if large
1/2 cup olive oil
Salt and pepper
1/2 pound tomatoes (about 2 medium), cut into wedges
1 large cucumber, peeled, seeded and sliced into 1/2-inch pieces
2 tablespoons balsamic vinegar
1 tablespoon chopped tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Salads

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