Tomato-Rosemary Salad

1. 1

   Cut tomatoes into 1/2-inch dice.

2. 2

   Chop red onion into 1/4 inch pieces.

3. 3

   Combine tomatoes, onion, rosemary, parsley and salt to taste.

4. 4

   Toss with vinaigrette dressing composed of 3 parts olive oil and 1 part balsamic vinegar.

5. 5

   Each serving contains about: 119 calories; 84 mg sodium; 0 cholesterol; 10 grams fat; 7 grams carbohydrates; 1 gram protein; 0.79 gram fiber.

* Per serving · 4 servings · Values may vary.

No additional tips available.