White Bean Chowder Recipe

Name: White Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 3 strips Turkey Bacon, Minced; 1 whole Medium Onion, Finely Diced; 1 whole Medium Stalk Celery, Finely Diced; 1 whole Medium Carrot, Finely Diced; 1/2 cups Finely Diced Red Bell Pepper; 3 cloves Garlic, Minced; 2 teaspoons Fresh Minced Thyme Leaves; 1-1/2 Tablespoon All-purpose Flour; 3 cups Low-sodium Vegetable Or Chicken Stock; 1 whole Small Tomato, Finely Diced; 1 Tablespoon Tomato Paste; 1 whole Bay Leaf; 1/4 teaspoons Dried Oregano; 1/4 teaspoons Salt; 1/8 teaspoons Black Pepper; 15 ounces, weight Can Of Cannellini Beans, Rinsed And Drained; 3 Tablespoons Heavy Cream; 2 Tablespoons Minced Fresh Parsley Leaves

Servings: persons

2 Tablespoons Olive Oil
3 strips Turkey Bacon, Minced
1 whole Medium Onion, Finely Diced
1 whole Medium Stalk Celery, Finely Diced
1 whole Medium Carrot, Finely Diced
1/2 cups Finely Diced Red Bell Pepper
3 cloves Garlic, Minced
2 teaspoons Fresh Minced Thyme Leaves
1-1/2 Tablespoon All-purpose Flour
3 cups Low-sodium Vegetable Or Chicken Stock
1 whole Small Tomato, Finely Diced
1 Tablespoon Tomato Paste
1 whole Bay Leaf
1/4 teaspoons Dried Oregano
1/4 teaspoons Salt
1/8 teaspoons Black Pepper
15 ounces, weight Can Of Cannellini Beans, Rinsed And Drained
3 Tablespoons Heavy Cream
2 Tablespoons Minced Fresh Parsley Leaves

1
Heat the oil in a 3-quart pot over medium-high heat; add the turkey bacon and cook 3 minutes, stirring occasionally. Add the onion, celery, carrot, and bell pepper and cook until starting to soften, about 3 to 5 minutes. Turn heat down to medium, stir in the garlic and thyme and cook 2 minutes, then stir in the flour and cook 2 minutes more.
2
Add the stock, tomato, tomato paste, bay leaf, oregano, salt, pepper, and beans and bring to a boil; turn heat down and simmer 15 minutes, uncovered. (Mash a few of the beans against the side of the pot if you want a thicker soup.)
3
Turn the heat off and stir in the cream and parsley. Taste and season with additional salt and pepper as desired; serve.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 3 strips Turkey Bacon, Minced, 1 whole Medium Onion, Finely Diced, 1 whole Medium Stalk Celery, Finely Diced, and more.

Yes, White Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Chowder

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