White Bean Chocolate Chip Blondies Recipe

Name: White Bean Chocolate Chip Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white beans or 1 lb garbanzo beans; 1/2 cup dark brown sugar; 1/4 cup white sugar; 2 tablespoons oil; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 tablespoon vanilla; 2 eggs; 2 tablespoons flax seed meal; 1/2 cup chocolate chips; 1/3 cup chopped walnuts (optional)

Servings: persons

1 lb white beans or 1 lb garbanzo beans
1/2 cup dark brown sugar
1/4 cup white sugar
2 tablespoons oil
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon vanilla
2 eggs
2 tablespoons flax seed meal
1/2 cup chocolate chips
1/3 cup chopped walnuts (optional)

1
Preheat oven to 350 degrees F. Grease 8 X 8 baking pan.
2
Measure drained and rinsed beans to make sure you have 1 3/4 cups. You may use canned or home-cooked beans, any white variety.
3
Place drained beans and all other ingredients, except chocolate chips and nuts, into food processor ; process just until smooth, but not fluffy.
4
Pour batter into prepared baking pan. Sprinkle chocolate chips and nuts over top.
5
Bake for 30 minutes, until firm in the center and golden brown all over top. Center should spring back when touched lightly.
6
Cool completely before cutting into 12 bars.
7
Store in refrigerator.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb white beans or 1 lb garbanzo beans, 1/2 cup dark brown sugar, 1/4 cup white sugar, 2 tablespoons oil, and more.

Yes, White Bean Chocolate Chip Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Bean Chocolate Chip Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions