Spareribs And Sauerkraut

Name: Spareribs And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. country style spareribs (pork); 2 medium onions, sliced; 1 c. ketchup; 1 c. water; 2 tsp. salt; 2 tsp. Worcestershire; 1/4 c. white vinegar; 1/4 c. brown sugar; 2 tsp. dry mustard; 1 tsp. paprika; 1 pkg. sauerkraut, drained

Eats Now Editorial Team · 143 kcal · General

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Spareribs And Sauerkraut – a delicious recipe with country style spareribs, onions, ketchup, water, salt, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lb. country style spareribs (pork)
2 medium onions, sliced
1 c. ketchup
1 c. water
2 tsp. salt
2 tsp. Worcestershire
1/4 c. white vinegar
1/4 c. brown sugar
2 tsp. dry mustard
1 tsp. paprika
1 pkg. sauerkraut, drained

1
Brown meat.
2
Combine remaining ingredients, except sauerkraut. Mix well and pour over ribs.
3
Bake at 350u00b0 for 1 hour, covered, basting 2 or 3 times.
4
Add sauerkraut and continue at 350u00b0, covered, for 1/2 hour.
5
Cook, uncovered, for an additional 15 minutes.
6
(Total cooking time is 1 3/4 hours.)
7
Great with baked potatoes.

143

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. country style spareribs (pork), 2 medium onions, sliced, 1 c. ketchup, 1 c. water, and more.

Yes, Spareribs And Sauerkraut falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
143 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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