Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 3/4 c. vinegar; 1 tsp. salt; 1/4 tsp. pepper; 1 can corn, drained; 1 can English peas, drained; 1 can green lima beans, drained; 1 bell pepper, diced; 1 medium onion, diced; 1 cucumber, diced; 2 Tbsp. pimentos; 2 Tbsp. oil

Eats Now Editorial Team · 678 kcal · General

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Marinated Vegetables – a delicious recipe with sugar, vinegar, salt, pepper, corn, English peas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. sugar
3/4 c. vinegar
1 tsp. salt
1/4 tsp. pepper
1 can corn, drained
1 can English peas, drained
1 can green lima beans, drained
1 bell pepper, diced
1 medium onion, diced
1 cucumber, diced
2 Tbsp. pimentos
2 Tbsp. oil

1
Bring the first 4 ingredients to a boil for 1 minute.
2
Add vegetables to the hot liquid.
3
Add the oil.
4
Heat just until vegetables are hot; remove from heat.
5
Let cool; store in a covered dish.
6
Will keep for weeks.

678

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. sugar, 3/4 c. vinegar, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
678 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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