How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Chili With Tomatillos ?

You need 12 ingredients. The key ingredients include: 8 cups vegetable broth, 2 chopped onions, 2 cups dried navy beans, soaked overnight, 1 cup dried Great Northern beans, soaked overnight, and more.

Is White Bean Chili With Tomatillos suitable as soups & stews?

Yes, White Bean Chili With Tomatillos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean Chili With Tomatillos ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Chili With Tomatillos Recipe

Name: White Bean Chili With Tomatillos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups vegetable broth; 2 chopped onions; 2 cups dried navy beans, soaked overnight; 1 cup dried Great Northern beans, soaked overnight; 1 cup cooked of canned garbanzo beans; 1/2 cup channed diced green chiles; 1 teaspoon red pepper flakes; 2 cups canned tomatillos, crushed; 2 jalapeno chiles, seeded and minced; 1 tablespoon Tabasco; 2 teaspoons turmeric; 2 cups shredded Monterey Jack cheese (8 ounces)

Warm up with this hearty White Bean Chili With Tomatillos recipe. Made with vegetable broth, onions, navy beans and dried Great Northern beans. Easy ste…

This White Bean Chili With Tomatillos relies on simple, everyday ingredients such as vegetable broth, chopped onions, channed diced green chiles and red pepper flakes. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean Chili With Tomatillos

Tips for the best results

Variations & substitutions

My Personal Notes

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