Try this homemade Roasted Tenderloin And Red Potatoes recipe the whole family will love. Made with beef tenderloin, garlic, fresh thyme and fresh coarse…
This Roasted Tenderloin And Red Potatoes relies on simple, everyday ingredients such as beef tenderloin, trimmed, garlic cloves, thinly sliced, fresh thyme, minced and olive oil. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026