Warm up with this hearty Rachael Ray'S Leek And Potato Soup recipe. Made with leeks, extra virgin olive oil, bay leaf and potatoes. Easy step-by-step in…
This Rachael Ray'S Leek And Potato Soup relies on simple, everyday ingredients such as leeks, trimmed, extra virgin olive oil, bay leaf and chicken broth. It comes together quickly and makes 4 servings, at about 737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026