How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachael Ray'S Leek And Potato Soup?

You need 6 ingredients. The key ingredients include: 4 leeks, Trimmed, 2 tablespoons extra virgin olive oil, 1 bay leaf, 4 large potatoes, peeled and sliced thin, and more.

Is Rachael Ray'S Leek And Potato Soup suitable as soups & stews?

Yes, Rachael Ray'S Leek And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rachael Ray'S Leek And Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray'S Leek And Potato Soup Recipe

Name: Rachael Ray'S Leek And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 leeks, Trimmed; 2 tablespoons extra virgin olive oil; 1 bay leaf; 4 large potatoes, peeled and sliced thin; 6 cups chicken broth; salt and pepper, to taste

Rachael Ray'S Leek And Potato Soup – a delicious recipe with leeks, extra virgin olive oil, bay leaf, potatoes, chicken broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 leeks, Trimmed
2 tablespoons extra virgin olive oil
1 bay leaf
4 large potatoes, peeled and sliced thin
6 cups chicken broth
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Soups & Stews

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Rachael Ray'S Leek And Potato Soup

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