White Bean Chili Recipe

Name: White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Northern white beans, cooked or 1 (No. 303) can; 2 lb. boneless chicken breasts, cooked; 1 Tbsp. olive oil; 2 onions, chopped; 4 garlic cloves, minced; 2 (4 oz.) cans chopped green chilies; 2 tsp. ground cumin; 1 1/2 tsp. oregano; 1/4 tsp. ground cloves; 1/4 tsp. cayenne pepper; 6 c. chicken stock or broth; 3 c. grated Monterey Jack cheese; sour cream; salsa

Servings: persons

1 lb. Northern white beans, cooked or 1 (No. 303) can
2 lb. boneless chicken breasts, cooked
1 Tbsp. olive oil
2 onions, chopped
4 garlic cloves, minced
2 (4 oz.) cans chopped green chilies
2 tsp. ground cumin
1 1/2 tsp. oregano
1/4 tsp. ground cloves
1/4 tsp. cayenne pepper
6 c. chicken stock or broth
3 c. grated Monterey Jack cheese
sour cream
salsa

1
Heat olive oil over medium heat.
2
Add onions and saute.
3
Stir in garlic, chilies and spices.
4
Cook for 10 minutes.
5
Add cooked beans and chicken stock.
6
Reduce heat and cook until seasonings mingle.
7
Add chicken and 1 cup of cheese and stir until cheese melts.
8
Ladle into bowls and top with remaining cheese, sour cream and salsa.

2066

kcal

Calories

Fat

Carbs

245

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. Northern white beans, cooked or 1 (No. 303) can, 2 lb. boneless chicken breasts, cooked, 1 Tbsp. olive oil, 2 onions, chopped, and more.

Yes, White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Chili

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