White Bean Chili Recipe

Name: White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 3 cups coarsely chopped celery; 1 ½ cups chopped onions; 3 minced garlic cloves; 4 teaspoons chili powder; 1 ½ teaspoons ground cumin; ¾ teaspoon allspice; ¾ teaspoon ground cinnamon; ½ teaspoon pepper; 16 ounces tomatoes, undrained and coarsely chopped; 16 ounces great northern beans, drained and rinsed; 2 cups chicken broth

Servings: persons

1 lb ground chicken
3 cups coarsely chopped celery
1 ½ cups chopped onions
3 minced garlic cloves
4 teaspoons chili powder
1 ½ teaspoons ground cumin
¾ teaspoon allspice
¾ teaspoon ground cinnamon
½ teaspoon pepper
16 ounces tomatoes, undrained and coarsely chopped
16 ounces great northern beans, drained and rinsed
2 cups chicken broth

1
Spray a large nonstick skillet with cooking spray,( or add olive oil) over medium heat and then add chicken.
2
Cook and stir until browned breaking into pieces.
3
Drain fat from pan.
4
Add the celery, onions and garlic, cook and stir over medium heat about 7 minutes until vegies are tender.
5
Sprinkle in the spices and stir and cook another minutes.
6
Add the tomatoes with its juice, beans, and chicken broth.
7
Heat to a boil, reduce heat to a nice med.
8
low simmer, uncovered for twenty minutes.
9
Garnish with chopped green onions, grated cheddar cheese and sour cream if desired.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground chicken, 3 cups coarsely chopped celery, 1 ½ cups chopped onions, 3 minced garlic cloves, and more.

Yes, White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions