Warm up with this hearty Jeri Buck'S Chicken Soup recipe. Made with chicken, elbow macaroni, mixed vegetables and onion. Easy step-by-step instructions …
This Jeri Buck'S Chicken Soup relies on simple, everyday ingredients such as uncooked elbow macaroni, frozen mixed vegetables, diced onion and kidney beans. It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026