How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeri Buck'S Chicken Soup?

You need 9 ingredients. The key ingredients include: 12 oz. uncooked chicken breast, diced in cubes, 1 c. uncooked elbow macaroni, 1 c. frozen mixed vegetables, 1/2 c. diced onion, and more.

Is Jeri Buck'S Chicken Soup suitable as soups & stews?

Yes, Jeri Buck'S Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jeri Buck'S Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeri Buck'S Chicken Soup Recipe

Name: Jeri Buck'S Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. uncooked chicken breast, diced in cubes; 1 c. uncooked elbow macaroni; 1 c. frozen mixed vegetables; 1/2 c. diced onion; 2 cans Contadina pasta ready diced tomatoes (in olive oil, garlic and spices); 1 can kidney beans; 3 cans chicken broth; 1 tsp. sweet basil; 1 tsp. extra spicy Mrs. Dash

Jeri Buck'S Chicken Soup – a delicious recipe with chicken, elbow macaroni, mixed vegetables, onion, pasta ready, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 oz. uncooked chicken breast, diced in cubes
1 c. uncooked elbow macaroni
1 c. frozen mixed vegetables
1/2 c. diced onion
2 cans Contadina pasta ready diced tomatoes (in olive oil, garlic and spices)
1 can kidney beans
3 cans chicken broth
1 tsp. sweet basil
1 tsp. extra spicy Mrs. Dash

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Jeri Buck'S Chicken Soup

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