Hobo Beans

Name: Hobo Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1/2 c. catsup; 1/2 c. brown sugar; 2 Tbsp. yellow mustard; 2 Tbsp. vinegar; 2 (16 oz.) cans pork and beans; 1 (16 oz.) can butter beans; 1 (16 oz.) can kidney beans; 1 lb. hamburger; 1 pkg. dry onion soup mix

Eats Now Editorial Team · 600 kcal · Soups & Stews

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Hobo Beans – a delicious recipe with margarine, catsup, brown sugar, yellow mustard, vinegar, pork. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. margarine
1/2 c. catsup
1/2 c. brown sugar
2 Tbsp. yellow mustard
2 Tbsp. vinegar
2 (16 oz.) cans pork and beans
1 (16 oz.) can butter beans
1 (16 oz.) can kidney beans
1 lb. hamburger
1 pkg. dry onion soup mix

1
Brown hamburger in margarine; drain.
2
Combine with other ingredients.
3
Bake at 400u00b0 for 45 minutes.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. margarine, 1/2 c. catsup, 1/2 c. brown sugar, 2 Tbsp. yellow mustard, and more.

Yes, Hobo Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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