Easy Chicken Casserole

1. 1

   Place French-cut beans in the bottom of a 13 x 9-inch pan. Place on beans the chicken, boiled until tender for approximately 1/2 hour.

2. 2

   Mix together cream of chicken and celery soups, onion soup mix and sour cream.

3. 3

   Place the mixture on top of the chicken. Sprinkle with stuffing mix.

4. 4

   Bake until bubbly for approximately 1/2 hour at 350u00b0.

5. 5

   Serve with rice.

6. 6

   Will serve 6 to 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.