How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Barley?

You need 9 ingredients. The key ingredients include: 3/4 c. pearl barley, 5 c. water, 3 slices bacon, cut in pieces, 2 small onions, diced, and more.

Is Spanish Barley suitable as meat & poultry?

Yes, Spanish Barley falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Barley Recipe

Name: Spanish Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. pearl barley; 5 c. water; 3 slices bacon, cut in pieces; 2 small onions, diced; 1 green pepper, diced; 2 c. tomatoes; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. paprika

Spanish Barley – a delicious recipe with pearl barley, water, bacon, onions, green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. pearl barley
5 c. water
3 slices bacon, cut in pieces
2 small onions, diced
1 green pepper, diced
2 c. tomatoes
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Barley

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