White Bean Chicken Chili Recipe

Name: White Bean Chicken Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c chopped onion; 2 T evoo; 2 cloves garlic, minced; 2 t cumin; 1 t oregano; 4 chicken breasts, cooked and chopped; 2 cans shoepeg corn (undrained); 3 c chicken broth; 1 t lemon pepper; 1 (4 oz) can green chilis (undrained); 2 T lemon juice; 1 (15 oz) can Northern Beans; May add Tabasco and chili powder.

Eats Now Editorial Team · 968 kcal · Soups & Stews

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White Bean Chicken Chili Recipe – a delicious recipe with onion, T, garlic, cumin, oregano, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c chopped onion
2 T evoo
2 cloves garlic, minced
2 t cumin
1 t oregano
4 chicken breasts, cooked and chopped
2 cans shoepeg corn (undrained)
3 c chicken broth
1 t lemon pepper
1 (4 oz) can green chilis (undrained)
2 T lemon juice
1 (15 oz) can Northern Beans
May add Tabasco and chili powder.

1
Cook onion in evoo until transparent. Add garlic. Add rest of ingredients.
2
Simmer at least 30 minutes.
3
Garnish with shredded Monterey Jack cheese and chopped cilantro, sour cream, and crushed Tostitos.

968

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c chopped onion, 2 T evoo, 2 cloves garlic, minced, 2 t cumin, and more.

Yes, White Bean Chicken Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
968 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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